German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.047
1.008
5.1%
35.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Barke Pilsner5.5 lb Barke Pilsner 38 1.8 95%
4.60 oz German - CaraHell4.6 oz CaraHell 34 11 5%
5.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.7 Boil 50 min 24.16 48.4%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 50 min 11.26 51.6%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g BTB Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.75 ml Lactic acid Water Agt Mash 1 hr.
0.50 g SMB Water Agt Mash 1 hr.
0.50 g AA Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.70 g Whirlfloc Fining Boil 5 min.
1 ml Lactic acid Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
SMB dose should bring SO4 up to 56ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Dough In 55c Infusion -- 131 °F 5 min
Beta1 62c Temperature -- 144 °F 30 min
Beta2 64c Temperature -- 147 °F 30 min
Beta3 67c Temperature -- 153 °F 20 min
Alpha 72c Temperature -- 162 °F 20 min
Mashout 76c Temperature -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.47 21.9  
Mash volume with grains 5.94 23.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

Ferment at 50°, keg day 13 and lager 5 weeks at 34°.

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  • Last Updated: 2019-01-21 13:59 UTC