Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

140 calories 12.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Tuesday May 23rd 2017
1.043
1.008
4.5%
1,512.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 47.4%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 47.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Warrior25 oz Warrior Hops Pellet 16 Boil 60 min 1512.84 83.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 3.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 3.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 3.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 3.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
5 tsp Yeast Nutrient Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8gms Gypsum
2gms Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Chris. BIAB, ABV 4.53%, IBU 1512.84, SRM 6.23, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L) Hops: (Warrior, Cascade, Centennial, Simcoe) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-15 17:36 UTC