Chicha morada 2 - Beer Recipe - Brewer's Friend

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Chicha morada 2

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.052
1.011
5.4%
30.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 33.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 33.3%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 17.28 50%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 15 min 13.02 50%
50 g / $ 0.00
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Chicha morada 2" Cream Ale beer recipe by Ggarfield. All Grain, ABV 5.39%, IBU 30.3, SRM 3.11, Fermentables: (Flaked Corn, Wheat, Bohemian Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 14:14 UTC