Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.054
1.009
5.9%
24.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb American - Pale 2-Row2.86 lb Pale 2-Row 37 1.8 39.1%
2.86 lb American - Pale 6-Row2.86 lb Pale 6-Row 35 1.8 39.1%
1.59 lb Flaked Corn1.59 lb Flaked Corn 40 0.5 21.8%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Magnum0.16 oz Magnum Hops Pellet 14.7 Boil 60 min 13.88 20%
0.64 oz Willamette0.64 oz Willamette Hops Pellet 5.5 Boil 15 min 10.31 80%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.28 9.1  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.63 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Cream Ale" American Light Lager beer recipe by bsyoung. All Grain, ABV 5.89%, IBU 24.18, SRM 3.29, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-28 18:51 UTC