Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.051
1.013
5.1%
39.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Joe White Pilsner4.6 kg Joe White Pilsner 37 2 94.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Pride10 g Super Pride Hops Pellet 13.9 First Wort 0 min 20.35 16.7%
25 g Saaz25 g Saaz Hops Pellet 4.6 Boil 30 min 11.76 41.7%
25 g Saaz25 g Saaz Hops Pellet 4.6 Boil 15 min 7.59 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.13 L Protein rest Infusion -- 58 °C 20 min
15 L Saccharification Temperature -- 65 °C 40 min
21.8 L Mash out Temperature -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 33.1
Mash volume with grains (equipment estimates 36 L) 36.3
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Have deleted acid rest after first brew.
Strike water 64.6l

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  • Last Updated: 2017-11-20 11:54 UTC