Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | Joe White Pilsner | 37 | 2 | 94.8% | |
0.25 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.2% | |
4.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Super Pride | Pellet | 13.9 | First Wort | 0 min | 20.35 | 16.7% | |
25 g | Saaz | Pellet | 4.6 | Boil | 30 min | 11.76 | 41.7% | |
25 g | Saaz | Pellet | 4.6 | Boil | 15 min | 7.59 | 41.7% | |
60 g / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.13 L | Protein rest | Infusion | -- | 58 °C | 20 min |
15 L | Saccharification | Temperature | -- | 65 °C | 40 min |
21.8 L | Mash out | Temperature | -- | 75 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.8 L) | 33.1 |
Mash volume with grains (equipment estimates 36 L) | 36.3 |
Grain absorption losses | -4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 27.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 33.1 |
Equipment Profile Used: | System Default |