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White IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dwayne Dunn
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.062
1.013
6.5%
70.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 56.5%
1.35 kg Torrified Wheat1.35 kg Torrified Wheat 36 2 21.8%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 14.5%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 7.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 8.96 1.7%
23 g Citra23 g Citra Hops Pellet 11 Boil 15 min 14.07 7.6%
23 g Columbus23 g Columbus Hops Pellet 15 Boil 15 min 19.18 7.6%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 15 min 8.95 7.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.91 6.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 6.7 6.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.13 6.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 1 min 1.49 9.3%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 1 min 2.03 9.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 0.95 9.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 9.3%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 9.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 9.3%
302 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Orange peel Spice Boil 15 min.
10 g Coriander Spice Boil 15 min.
1 each Lemongrass Herb Secondary 7 days
15 g Sage Herb Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.8  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Dwayne Dunn. All Grain, ABV 6.48%, IBU 70.38, SRM 3.67, Fermentables: (Pilsner, Torrified Wheat, Flaked Wheat, Cane Sugar) Hops: (Warrior, Citra, Columbus, Cascade) Other: (Orange peel, Coriander , Lemongrass, Sage)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 18:03 UTC