1834 WA Beer
176 calories
19.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.46 kg |
United Kingdom - Maris Otter Pale5.46 kg Maris Otter Pale |
|
38 |
3.75 |
63.2% |
|
3.18 kg |
Treacle3.18 kg Treacle |
|
36 |
100 |
36.8% |
|
8.64 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
East Kent Goldings52 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
19.3 |
100% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.23 L |
Mash |
Infusion |
-- |
67 °C |
180 min |
|
9.09 L |
|
Sparge |
-- |
70 °C |
120 min |
|
4.55 L |
|
-- |
-- |
75 °C |
60 min |
Starting Mash Thickness:
1.87 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.81 L. Suggest reducing initial water volume to 45.4 L and adding 1.41 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.9 L/kg
|
16.2 |
|
Mash volume with grains
|
21.9 |
|
Grain absorption losses
|
-8.6 |
|
Remaining sparge water volume (equipment estimates 40.2 L)
|
40.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 46.8 L)
|
47 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
38 |
|
Going into fermentor
|
38 |
|
Total:
|
56.5
|
| Equipment Profile Used: |
System Default |
"1834 WA Beer" English Porter beer recipe by Bruer. All Grain, ABV 5.34%, IBU 19.3, SRM 28.66, Fermentables: (Maris Otter Pale, Treacle) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-19 00:59 UTC
