Caffé Mocha Stout - Beer Recipe - Brewer's Friend

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Caffé Mocha Stout

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wild Sensing Brewing
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.061
1.019
5.5%
23.1
32.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 56.4%
700 g Flaked Oats700 g Flaked Oats 33 2.2 10.4%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.4%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.9%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 5.9%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 3%
200 g German - Chocolate Wheat200 g Chocolate Wheat 31 413 3%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3%
100 g Finland - Black Malt100 g Black Malt 30 526 1.5%
240 g Brown Sugar240 g Brown Sugar - (late boil kettle addition) 45 15 3.6%
6,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 60 min 19.57 50%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 5 min 3.52 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
100 g Cocoa nibs Flavor Boil 5 min.
30 g Coffee bean Flavor Boil 0 min.
3 g Vanilla bean Flavor Boil 0 min.
100 g Cocoa nibs in Rom Flavor Secondary 7 days
30 g Coffee bean in Rom Flavor Secondary 7 days
15 g Oak chips in Rom Flavor Secondary 7 days
400 ml Plantation Rom 7 days extraction time Flavor Secondary 7 days
2 g Vanilla bean in Rom Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 786 B cells required
Kveik ebbegard 5L
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.9 L) 27.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.5 L) 38
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.2  
Equipment Profile Used: System Default
"Caffé Mocha Stout" Sweet Stout beer recipe by Wild Sensing Brewing. All Grain, ABV 5.53%, IBU 23.1, SRM 32.48, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Dry Malt Extract - Light, Caramel / Crystal 60L, Caramel / Crystal 150L, Chocolate Wheat, Roasted Barley, Black Malt, Brown Sugar) Hops: (Huell Melon, Bramling Cross) Other: (Whirlfloc, Cocoa nibs, Coffee bean, Vanilla bean , Cocoa nibs in Rom, Coffee bean in Rom, Oak chips in Rom, Plantation Rom 7 days extraction time , Vanilla bean in Rom)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-29 07:10 UTC