Double Down DIPA - Beer Recipe - Brewer's Friend

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Double Down DIPA

240 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Heinzen
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.073
1.013
7.9%
209.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 78.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 8.4%
0.40 lb Dry Malt Extract - Munich0.4 lb Dry Malt Extract - Munich 42 8 4.5%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 4.5%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.5%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 66.04 20.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.47 8.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 30 min 20.69 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.03 8.1%
0.80 oz amarillo0.8 oz amarillo Hops Pellet 8.6 Whirlpool 0 min 10.31 6.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 47.56 20.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 8.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 4%
0.83 oz simcoe0.83 oz simcoe Hops Pellet 12.7 Dry Hop 5 days 6.7%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.5 Dry Hop 5 days 4%
12.38 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
added gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 170 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5.12 20.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.97 15.9
Equipment Profile Used: System Default
"Double Down DIPA" American Light Lager beer recipe by Alex Heinzen. Partial Mash, ABV 7.94%, IBU 209.09, SRM 5.93, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar, Dry Malt Extract - Munich, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Amarillo, Simcoe, Mosaic, amarillo, simcoe, mosaic)
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  • Last Updated: 2017-05-25 00:32 UTC