Minnehaha Blonde Ale - Beer Recipe - Brewer's Friend

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Minnehaha Blonde Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 10th 2013
1.048
1.012
4.7%
13.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 96.9%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 3.1%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 12.74 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 1 min 0.46 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.97 19.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

First place at Nordeast Brew Comp



Award Winning Recipe
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  • Last Updated: 2014-02-11 20:32 UTC