Oktoberfest
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Perle36 g Perle Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.25 |
78.3% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.63 |
21.7% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
15.3 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Oktoberfest/Märzen beer recipe by Greg Hughes. All Grain, ABV 5.76%, IBU 24.88, SRM 8.36, Fermentables: (Vienna, Munich Dark, Carapils, CaraMunich II) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-04 11:31 UTC