Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday May 22nd 2017
1.053
1.009
5.8%
24.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 70.8%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 14.2%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 13.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Perle36 g Perle Hops Pellet 5 Boil 60 min 21.25 78.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 3.63 21.7%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.3
Mash volume with grains 19
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Greg Hughes. All Grain, ABV 5.76%, IBU 24.88, SRM 8.36, Fermentables: (Vienna, Munich Dark, Carapils, CaraMunich II) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 11:31 UTC