Kitchen Sink Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kitchen Sink Pale

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 22nd 2017
1.062
1.015
6.3%
63.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 94.6%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 4.9%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.5%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.7 Boil 10 min 14.09 15.4%
5 oz Columbus5 oz Columbus Hops Pellet 12.9 Boil 10 min 35.79 38.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Boil 10 min 13.65 15.4%
4 oz Lemon Drop4 oz Lemon Drop Hops Pellet 4.4 Dry Hop 5 days 30.8%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 49 260 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.93 31.7  
Mash volume with grains 9.96 39.8  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume 9.39 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 12.06 g | 48.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.32 69.3
Equipment Profile Used: System Default
"Kitchen Sink Pale" American Pale Ale beer recipe by Jim. All Grain, ABV 6.26%, IBU 63.53, SRM 9.45, Fermentables: (Pale 2-Row, CaraMunich III, Blackprinz) Hops: (Citra, Columbus, Mosaic, Lemon Drop)
Last Updated and Sharing
 
593
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-02 04:29 UTC