Kitchen Sink Pale
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
14.09 |
15.4% |
5 oz |
Columbus5 oz Columbus Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
35.79 |
38.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
13.65 |
15.4% |
4 oz |
Lemon Drop4 oz Lemon Drop Hops |
|
Pellet |
4.4 |
Dry Hop
|
5 days |
|
30.8% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
14.09 |
15.4% |
5 oz |
Columbus (Pellet) 4.9999999885628 oz Columbus (Pellet) Hops |
|
35.79 |
38.5% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
13.65 |
15.4% |
4 oz |
Lemon Drop (Pellet) 3.9999999908503 oz Lemon Drop (Pellet) Hops |
|
|
30.8% |
13 oz
/ $ 0.00
|
Target Water Profile
Ideal Pale Ale
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.93 |
31.7
|
Mash volume with grains
|
9.96 |
39.8
|
Grain absorption losses
|
-3.17 |
-12.7
|
Remaining sparge water volume
|
9.39 |
37.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.84 g | 55.4 qt)
|
13.9 |
55.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil volume (equipment estimates 12.06 g | 48.3 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.32
|
69.3
|
Equipment Profile Used: |
System Default |
"Kitchen Sink Pale" American Pale Ale beer recipe by Jim. All Grain, ABV 6.26%, IBU 63.53, SRM 9.45, Fermentables: (Pale 2-Row, CaraMunich III, Blackprinz) Hops: (Citra, Columbus, Mosaic, Lemon Drop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-02 04:29 UTC