New England - Beer Recipe - Brewer's Friend

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New England

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday May 22nd 2017
1.065
1.016
6.4%
53.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 66.7%
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 16.7%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 9.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 First Wort 0 min 53.85 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 40.1
Mash volume with grains (equipment estimates 41.8 L) 44.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 40.1  
Equipment Profile Used: System Default
"New England" American IPA beer recipe by BYO. BIAB, ABV 6.37%, IBU 53.85, SRM 4.71, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 20:57 UTC