No boil no chill pale ale - Beer Recipe - Brewer's Friend

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No boil no chill pale ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday May 22nd 2017
1.041
1.008
4.2%
26.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 82%
0.80 lb American - Vienna0.8 lb Vienna 35 4 13.1%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 4.9%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Mash 0 min 26.55 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.09 20.4  
Mash volume with grains 5.5 22  
Grain absorption losses -0.76 -3.1  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses    
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.09 20.4
Equipment Profile Used: System Default
"No boil no chill pale ale" American Pale Ale beer recipe by Brewer #59663. BIAB, ABV 4.24%, IBU 26.55, SRM 4.22, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 21:55 UTC