GRYS White Bulldog WIPA - Beer Recipe - Brewer's Friend

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GRYS White Bulldog WIPA

212 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday May 22nd 2017
1.069
1.015
7.0%
183.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich 42 8 18.2%
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light 42 4 9.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 30.3%
5 kg German - Munich Light5 kg Munich Light 37 6 30.3%
1 kg German - Carapils1 kg Carapils 35 1.3 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16.5 Boil 60 min 41.83 8.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 14.45 3.4%
75 g B. C. Goldings75 g B. C. Goldings Hops Pellet 4.7 Boil 45 min 16.41 12.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.9 Boil 45 min 36.02 10.3%
50 g Centennial50 g Centennial Hops Pellet 11.1 Boil 15 min 13.96 8.6%
45 g Centennial45 g Centennial Hops Pellet 11.1 Boil 45 min 23.25 7.7%
50 g Columbus50 g Columbus Hops Pellet 16.5 Boil 15 min 20.75 8.6%
75 g Hersbrucker75 g Hersbrucker Hops Pellet 2.5 Boil 15 min 4.72 12.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 5.24 3.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 10 min 7.11 5.2%
25 g B. C. Goldings25 g B. C. Goldings Hops Pellet 4.7 Dry Hop 5 days 4.3%
40 g Citra40 g Citra Hops Pellet 13.9 Dry Hop 5 days 6.9%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 2.5 Dry Hop 5 days 4.3%
16 g Simcoe16 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 2.8%
581 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.08 L. Suggest reducing initial water volume to 45.4 L and adding 7.68 L sparge/top-off.  
Water added to kettle 57.4
Grain absorption losses (steep / mash) -11
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 53.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 41.9 L) 45
Estimated amount in fermentor 45
Total: 57.4  
Equipment Profile Used: System Default
"GRYS White Bulldog WIPA" Specialty IPA: White IPA beer recipe by Reidar. Extract, ABV 6.99%, IBU 183.74, SRM 8.6, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Pilsner, Munich Light, Carapils) Hops: (Columbus, Galaxy, B. C. Goldings, Simcoe, Centennial, Hersbrucker, Citra)
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  • Last Updated: 2017-06-14 18:09 UTC