Viennale#1 - Beer Recipe - Brewer's Friend

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Viennale#1

195 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N.W.
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 22nd 2017
1.064
1.011
6.9%
24.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Vienna1200 g Vienna 37 4 25%
300 g German - Munich Light300 g Munich Light 37 6 6.3%
300 g German - CaraHell300 g CaraHell 34 11 6.3%
3,000 g Dry Malt Extract - Light3000 g Dry Malt Extract - Light 42 4 62.5%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 50 min 23.21 37.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 2 min 1.01 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 25.9
Mash volume with grains (equipment estimates 29 L) 27
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"Viennale#1" Vienna Lager beer recipe by N.W.. Partial Mash, ABV 6.92%, IBU 24.22, SRM 6.18, Fermentables: (Vienna, Munich Light, CaraHell, Dry Malt Extract - Light) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 20:18 UTC