5AM Sinner - Beer Recipe - Brewer's Friend

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5AM Sinner

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: stinksoup / Brewdog
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday May 22nd 2017
1.049
1.008
5.4%
39.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Pale 2-Row2.6 kg Pale 2-Row 38 2.5 56.3%
0.88 kg United Kingdom - Cara Malt0.88 kg Cara Malt 35 17.5 19%
0.63 kg German - Munich Dark0.63 kg Munich Dark 37 15.5 13.6%
380 g United Kingdom - Crystal 30L380 g Crystal 30L 34 30 8.2%
130 g United Kingdom - Crystal 90L130 g Crystal 90L 33 90 2.8%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 8 Boil 70 min 3.42 3.3%
3 g Simcoe3 g Simcoe Hops Pellet 12.2 Boil 70 min 5.21 3.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.7 Boil 30 min 12.39 11.1%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.7 Boil 10 min 7.01 13.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.2 Boil 10 min 7.31 13.3%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 10 min 4 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Boil 0 min 22.2%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 0 min 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BIAB Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 29.5
Mash volume with grains (equipment estimates 34.7 L) 32.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Taken mostly from Brewdog's DIY DOG.

Bumped up the bittering slightly.

Using Cascade hop aroma oil instead of dry hopping.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-06 20:18 UTC