Coffee stout 5 gal - Beer Recipe - Brewer's Friend

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Coffee stout 5 gal

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 22nd 2017
1.067
1.015
6.8%
63.5
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 56.1%
2 lb American - Vienna2 lb Vienna 35 4 14%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.8%
1 lb Molasses1 lb Molasses 36 80 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 43.3 25%
3 oz Cascade 3 oz Cascade Hops Leaf/Whole 3.5 Boil 20 min 20.19 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 lb coffee Flavor Secondary 2 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.98 15.9  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Coffee stout 5 gal" American Stout beer recipe by Julien Huxley. All Grain, ABV 6.75%, IBU 63.49, SRM 35.54, Fermentables: (Golden Promise, Vienna, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L, Black Barley, Molasses) Hops: (Magnum, Cascade ) Other: (whirlfloc, coffee)
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  • Last Updated: 2017-05-22 18:40 UTC