Honey Lemom Drop - Beer Recipe - Brewer's Friend

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Honey Lemom Drop

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: RRUGGIERO
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday May 22nd 2017
1.044
1.010
4.5%
24.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 63.8%
80 lb American - White Wheat80 lb White Wheat 40 2.8 34%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 1.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 0.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Perle12 oz Perle Hops Pellet 8.2 Boil 60 min 13.43 41.4%
9 oz Citra9 oz Citra Hops Pellet 11 Boil 15 min 6.71 31%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 0 min 4.25 27.6%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz honey Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 oz CA 2 and 4 oz phosphoric acid in Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.59 gal (630.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.59 gal (582.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 99.09 g | 396.4 qt) 121.5 486  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.59 g | 630.4 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 155.3 621.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 155 620  
Total: 209.63 838.5
Equipment Profile Used: System Default
 
Notes

250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F.

1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL.

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  • Last Updated: 2017-07-19 21:12 UTC