Spite Row Dunkelweizen - Beer Recipe - Brewer's Friend

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Spite Row Dunkelweizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 22nd 2017
1.052
1.013
5.1%
12.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 57.8%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 34.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5.8%
0.08 kg German - Carafa II0.075 kg Carafa II 32 425 1.7%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 1.9 Boil 60 min 4.64 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 8.06 50%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.7
Mash volume with grains (equipment estimates 35 L) 36.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Spite Row Dunkelweizen" Dunkles Weissbier beer recipe by Stucumber. BIAB, ABV 5.1%, IBU 12.71, SRM 15.22, Fermentables: (Wheat Malt, Munich Dark, CaraMunich III, Carafa II) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 17:13 UTC