Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 77.3% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.1% | |
2 lb | American - White Wheat | 40 | 2.8 | 9.1% | |
1 lb | American - Victory | 34 | 28 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 7.6 | Boil | 60 min | 15.73 | 12.5% | |
1 oz | Cascade | Pellet | 5.5 | Boil | 15 min | 6.01 | 12.5% | |
1 oz | Citra | Pellet | 14.1 | Boil | 15 min | 9.44 | 12.5% | |
1 oz | Cascade | Pellet | 5.5 | Boil | 5 min | 2.41 | 12.5% | |
1 oz | Centennial | Pellet | 7.6 | Boil | 5 min | 3.14 | 12.5% | |
1 oz | Citra | Pellet | 14.1 | Whirlpool at 200 °F | 5 min | 3.74 | 12.5% | |
2 oz | Citra | Pellet | 14.1 | Dry Hop | 4 days | 0 | 25% | |
8 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 3 | 8 | 65 | 150 | 32 |
Mash: 8g gypsum; 4g CaCl. Sparge: 8g gypsum; 4g CaCl; 1.5 ml lactic. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 152 °F | 60 min | |
8 gal | Sparge | -- | 165 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
Mash volume with grains | 10.01 | 40 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) | 7.75 | 31 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 11.04 | 44.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 11 | 44 |
Total: | 16 | 64 |
Equipment Profile Used: | System Default |