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Summer memories

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 22nd 2017
1.061
1.010
6.7%
38.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 47.6%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 47.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Enigma5 g Enigma Hops Pellet 17 Boil 60 min 34.18 13.9%
5 g Cascade5 g Cascade Hops Pellet 5.5 Boil 10 min 4.01 13.9%
5 g Citra5 g Citra Hops Pellet 14 Boil 0 min 13.9%
8 g Cascade8 g Cascade Hops Pellet 5.8 Dry Hop 3 days 22.2%
8 g Centennial8 g Centennial Hops Pellet 9.5 Dry Hop 3 days 22.2%
5 g Enigma5 g Enigma Hops Pellet 17 Dry Hop 3 days 13.9%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.5
Mash volume with grains (equipment estimates 16.7 L) 12.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Volume into fermentor 6.5
Total: 11.5  
Equipment Profile Used: System Default
"Summer memories" American IPA beer recipe by Droidik. BIAB, ABV 6.69%, IBU 38.19, SRM 6.41, Fermentables: (Vienna, Pale Ale, Flaked Oats) Hops: (Enigma, Cascade, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 21:28 UTC