Byntlie's Belgian Strong
309 calories
29.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
saaz2 oz saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.82 |
66.7% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
9.43 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops |
|
19.82 |
66.7% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
9.43 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Antwerp
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.8 gal |
Mash |
Infusion |
-- |
152 °F |
90 min |
4.3 gal |
Sparge |
Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt)
|
3.66 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.75 |
23
|
Going into fermentor
|
5.75 |
23
|
Total:
|
10.41
|
41.6
|
Equipment Profile Used: |
System Default |
"Byntlie's Belgian Strong" Belgian Dark Strong Ale beer recipe by Donnie Franklin. All Grain, ABV 9.65%, IBU 29.26, SRM 19.53, Fermentables: (Maris Otter Pale, Pilsner, Biscuit, Special B, Belgian Candi Syrup - Amber (40L)) Hops: (saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 18:14 UTC