Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 22nd 2017
1.050
1.009
5.4%
40.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 65.5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 28.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.7%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 17.72 15.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 18.16 21.1%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 15 Boil 0 min 15.8%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 15 Dry Hop 0 days 42.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.22 5.3%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.02 32.1  
Mash volume with grains 9.73 38.9  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 8.61 g | 34.5 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.92 67.7
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 5.41%, IBU 40.1, SRM 4.82, Fermentables: (Maris Otter Pale, Pilsner, Acidulated Malt, CaraFoam) Hops: (Cascade, Ekuanot, East Kent Goldings)
Last Updated and Sharing
 
659
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-06 19:30 UTC