Hot Wax IPA - Beer Recipe - Brewer's Friend

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Hot Wax IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 22nd 2017
1.045
1.011
4.4%
0.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Munich5 kg Munich 37 6 55.6%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 22.2%
2 kg United Kingdom - Crystal Rye2 kg Crystal Rye 33 90 22.2%
9 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 38.4
Mash volume with grains (equipment estimates 42.5 L) 44.3
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
"Hot Wax IPA" American IPA beer recipe by Gamble 81. BIAB, ABV 4.4%, IBU 0, SRM 34.49, Fermentables: (Munich, Cara Malt, Crystal Rye)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 15:44 UTC