Mango Ale - Beer Recipe - Brewer's Friend

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Mango Ale

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday May 22nd 2017
1.045
1.006
5.1%
15.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 50%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 45%
200 g German - CaraHell200 g CaraHell 34 11 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Brewer's Gold8 g Brewer's Gold Hops Pellet 8 Boil 60 min 10.69 44.4%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 8 Boil 10 min 4.84 55.6%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Mango Pulp Other Secondary 4 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"Mango Ale" Fruit Beer recipe by ImV. All Grain, ABV 5.13%, IBU 15.53, SRM 5.01, Fermentables: (Pale Ale, Wheat Malt, CaraHell) Hops: (Brewer's Gold) Other: (Mango Pulp)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 14:06 UTC