Kevvy's Wedding - Beer Recipe - Brewer's Friend

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Kevvy's Wedding

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Souldoubt Brew Co
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday May 22nd 2017
1.053
1.010
5.7%
48.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise 37 3 77.7%
0.36 kg United Kingdom - Crystal 50L0.36 kg Crystal 50L 34 50 6.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 6.2 Boil 60 min 12.38 10%
10 g Ella10 g Ella Hops Pellet 14.9 Boil 30 min 15.24 6.7%
10 g Motueka10 g Motueka Hops Pellet 6.2 Boil 30 min 6.34 6.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.9 Boil 15 min 14.76 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.9 Boil 0 min 13.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 16 Boil 0 min 13.3%
30 g Vic Secret30 g Vic Secret Hops Pellet 16 Dry Hop 5 days 20%
30 g Ella30 g Ella Hops Pellet 14.9 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Kevvy's Wedding" American Pale Ale beer recipe by Souldoubt Brew Co. All Grain, ABV 5.66%, IBU 48.73, SRM 10.06, Fermentables: (Golden Promise, Crystal 50L, Carapils, Cara Malt, Flaked Oats) Hops: (Motueka, Ella, Galaxy, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 14:06 UTC