Easy Wheat
129 calories
13.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Simpons Extra Pale Ale Malt2 kg Simpons Extra Pale Ale Malt |
|
36 |
1.5 |
47.6% |
0.20 kg |
American - Aromatic Malt0.2 kg Aromatic Malt |
|
35 |
20 |
4.8% |
2 kg |
Simpsons Wheat Malt2 kg Simpsons Wheat Malt |
|
38 |
2 |
47.6% |
4.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
ZPC20 g ZPC Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.19 |
20% |
40 g |
ZPC40 g ZPC Hops |
|
Pellet |
3.9 |
Boil
|
17 min |
12.15 |
40% |
20 g |
ZPC20 g ZPC Hops |
|
Pellet |
3.9 |
Whirlpool at 79 °C
|
20 min |
1.04 |
20% |
20 g |
ZPC20 g ZPC Hops |
|
Pellet |
3.9 |
Dry Hop
|
4 days |
|
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
ZPC (Pellet) 100 g ZPC (Pellet) Hops |
|
24.38 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
100 g |
Elder
|
|
Herb |
Primary |
4 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.5 |
Mash volume with grains
|
13.3 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Easy Wheat" Spice, Herb, or Vegetable Beer recipe by Brewer #60208. All Grain, ABV 4.09%, IBU 24.38, SRM 4.1, Fermentables: (Simpons Extra Pale Ale Malt, Aromatic Malt, Simpsons Wheat Malt) Hops: (ZPC) Other: (Irish Moss, Elder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-10 14:51 UTC