Aamukahvi - Beer Recipe - Brewer's Friend

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Aamukahvi

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Monday May 22nd 2017
1.078
1.017
8.0%
29.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 42.9%
4 kg Finland - Crystal Malt 1004 kg Crystal Malt 100 35 38 28.6%
800 g Finland - Chocolate Malt800 g Chocolate Malt 31 338 5.7%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 7.1%
2 kg Brown Sugar2 kg Brown Sugar 45 15 14.3%
200 g American - Roasted Barley200 g Roasted Barley 33 300 1.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 100 min 20.95 50%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 8.04 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coffee Beans Flavor Secondary 2 days
60 g Coffee Flavor Primary 7 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 9.4 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 39
Going into fermentor 39
Total: 56.7  
Equipment Profile Used: System Default
 
Notes

60 grammaa papuja cold steepattuna 16-24h ennen lisäystä.

60 grammaa papuja dry hoppina 1-5 päivää (maistelee päivittäin).

Cold steepatuista tulee makua, dry hopista tulee aromaa.

Brown sugar on säätövara 0-2 kg.

Ref. http://scottjanish.com/guide-to-coffee-beers/

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  • Last Updated: 2021-11-15 12:41 UTC