Sumac-head - Sumac Red Sour - Beer Recipe - Brewer's Friend

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Sumac-head - Sumac Red Sour

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JH
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 22nd 2017
1.054
1.008
6.1%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 50%
4 kg German - Red X4 kg Red X 36 12 40%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g TNT200 g TNT Hops Pellet 12.9 Dry Hop 4 days 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sumac Spice Primary 1 days
125 g Aleppo Chilis Spice Kegging 5 min.
 
Yeast
Omega Yeast Labs - WHERE DA FUNK?
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 39.6 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 56
Boil off losses -5.7
Post boil Volume 48
Going into fermentor 48
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

No boiling of sumac as this would leach tannins and create bitterness with little flavour.

Mash start: 1.30
Mash end 3.00
64C on the machine to reach 66.5C
Boil start 4.30
Final PH 3.5

30g sumac powder into 500ml tea
125g Aleppo chili flakes into 500ml tea

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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 16:38 UTC