BRBC Italian Rye Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BRBC Italian Rye Marzen

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2450 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 22nd 2017
1.049
1.010
5.2%
10.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 64%
50 kg German - Rye50 kg Rye 38 3.5 11.6%
35 kg United Kingdom - Cara Malt35 kg Cara Malt 35 17.5 8.1%
20 kg American - Caramel / Crystal 150L20 kg Caramel / Crystal 150L 33 150 4.7%
50 kg Belgian - Munich50 kg Munich 38 6 11.6%
430 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Perle1000 g Perle Hops Leaf/Whole 8.2 Boil 60 min 7.96 25%
2,000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 50%
1,000 g Perle1000 g Perle Hops Leaf/Whole 8.2 Boil 10 min 2.89 25%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2475.7 L. Suggest reducing initial water volume to 45.4 L and adding 2430.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1573.8 L 1290
Strike water volume at mash thickness of 3 L/kg 1290
Mash volume with grains 1573.8
Grain absorption losses -430
Remaining sparge water volume (equipment estimates 1616.6 L) 1740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2475.7 L) 2600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 2450
Going into fermentor 2450
Total: 3030.9  
Equipment Profile Used: System Default
"BRBC Italian Rye Marzen" Märzen beer recipe by OVBrewer. All Grain, ABV 5.2%, IBU 10.85, SRM 10.6, Fermentables: (Maris Otter Pale, Rye, Cara Malt, Caramel / Crystal 150L, Munich) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
957
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 10:39 UTC