AllGrain_WitBier - Beer Recipe - Brewer's Friend

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AllGrain_WitBier

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Let's Make Some Beer
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday May 22nd 2017
1.052
1.014
5.1%
18.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 60.2%
5.30 kg German - Wheat Malt5.3 kg Wheat Malt 37 2 39.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 15.53 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 2.98 50%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.7 L/kg 48.5
Mash volume with grains 57.3
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 31.6 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 89.2  
Equipment Profile Used: System Default
"AllGrain_WitBier" Witbier beer recipe by Let's Make Some Beer. All Grain, ABV 5.07%, IBU 18.51, SRM 3.35, Fermentables: (Pilsner, Wheat Malt) Hops: (Columbus, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 08:48 UTC