Lam-son 17 - Beer Recipe - Brewer's Friend

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Lam-son 17

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday May 22nd 2017
1.058
1.008
6.5%
17.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Belgian - Pilsner7.7 kg Pilsner 37 1.6 62.1%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 24.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.6%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 17.35 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orangepeel Other Boil 10 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.25 L. Suggest reducing initial water volume to 45.4 L and adding 15.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31
Mash volume with grains 39.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 43.6 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 54
Going into fermentor 54
Total: 73.3  
Equipment Profile Used: System Default
 
Notes

23 liters goes to "lambic" solera. Rest gets 33 g amarillo, 33 g azacca and 33 g Nelsonfor a 20 min whirlpool at 95 c, another 25+25+25 am/az/nelson at 85 whirl for aditional 20 min. Dryhopp 33+33+33 day 7-8 for rest of fermentation. Ibu 80 calc

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  • Last Updated: 2017-05-25 05:47 UTC