UpphöjningsÖL - Beer Recipe - Brewer's Friend

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UpphöjningsÖL

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 22nd 2017
1.050
1.012
5.0%
27.8
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 61.5%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.8 Whirlpool at 99 °C 30 min 13.72 15%
30 g Citra30 g Citra Hops Pellet 13.1 Whirlpool at 99 °C 30 min 14.04 15%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 35%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.4 L) 40.6
Mash volume with grains (equipment estimates 45.7 L) 44.9
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33.2
Boil off losses -5.7
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 28
Total: 40.6  
Equipment Profile Used: System Default
"UpphöjningsÖL" Classic American Pilsner beer recipe by Jrut. BIAB, ABV 4.97%, IBU 27.75, SRM 5.45, Fermentables: (Pilsen, Munich) Hops: (Mosaic, Citra) Other: (Lactic acid)
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  • Last Updated: 2018-11-05 09:08 UTC