| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.3% | |
| 10 oz | American - Roasted Barley | 33 | 300 | 4.9% | |
| 6 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
| 4 oz | American - Caramel / Crystal 120L | 33 | 120 | 2% | |
| 0.50 lb | Flaked Barley | 32 | 2.2 | 3.9% | |
| 204 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 25.53 | 75% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 156 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) | 5.56 | 22.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.34 | 41.4 |
| Equipment Profile Used: | System Default | |
