Merri Mashers Olde Ale - Beer Recipe - Brewer's Friend

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Merri Mashers Olde Ale

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark/Merri Mashers
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday May 22nd 2017
1.072
1.017
7.2%
38.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 73.4%
0.60 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.6 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 9.4%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 6.3%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 6.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.05 33.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.69 36.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.7 18.1%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 12%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 35.2
Mash volume with grains (equipment estimates 37.2 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Merri Mashers Olde Ale" Old Ale beer recipe by Mark/Merri Mashers. BIAB, ABV 7.16%, IBU 38.44, SRM 19.6, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - Dark (80L), Biscuit, Dark Crystal 80L, Flaked Oats) Hops: (Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 04:40 UTC