Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.4% | |
0.60 kg | Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) | 32 | 80 | 9.4% | |
0.40 kg | Belgian - Biscuit | 35 | 23 | 6.3% | |
0.40 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 6.3% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 4.7% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 19.05 | 33.7% | |
30 g | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 15.69 | 36.1% | |
15 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 3.7 | 18.1% | |
10 g | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 12% | ||
83 g / $ 0.00 |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.4 L) | 35.2 |
Mash volume with grains (equipment estimates 37.2 L) | 39 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 35.2 |
Equipment Profile Used: | System Default |