Saison-#3-ANTI-VIRUS SERUM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison-#3-ANTI-VIRUS SERUM

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 22nd 2017
Similar Recipes

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

1.052
1.009
5.6%
27.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 48.3%
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 41.4%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 20.03 33.3%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 4.7 Boil 15 min 5.11 23.3%
0.70 oz Strisselspalt0.7 oz Strisselspalt Hops Pellet 2 Boil 15 min 2.17 23.3%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 4.7 Dry Hop 0 days 10%
0.30 oz Strisselspalt0.3 oz Strisselspalt Hops Pellet 2 Dry Hop 0 days 10%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5.7       CO2 Level: 2.0 Volumes
 
Target Water Profile
Portsmouth, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 0 74 22 47 97
Filtered tap water w/ 1 1/2 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Saison-#3-ANTI-VIRUS SERUM" Saison beer recipe by Brewer #83356. All Grain, ABV 5.64%, IBU 27.32, SRM 4.82, Fermentables: (Pilsner, Goldpils Vienna Malt, Wheat Malt, White) Hops: (East Kent Goldings, Strisselspalt) Other: (Irish Moss)
Last Updated and Sharing
 
592
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 17:39 UTC