Intimate Session - Beer Recipe - Brewer's Friend

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Intimate Session

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bitburg_chef
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday May 22nd 2017
1.052
1.011
5.5%
72.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 24.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 8.3%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.5%
12.06 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 40.63 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.35 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 14.79 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.4 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
5 oz / 0.00 €
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal alpha/beta amylase rest Temperature -- 154 °F 45 min
5 gal sparge Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 8.76 35
Equipment Profile Used: System Default
"Intimate Session" American IPA beer recipe by Bitburg_chef. All Grain, ABV 5.51%, IBU 72.17, SRM 6.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Pilsner, Caramel / Crystal 60L) Hops: (Citra, Cascade, Columbus, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 01:36 UTC