Toasted pecan and pumpkin brown - Beer Recipe - Brewer's Friend

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Toasted pecan and pumpkin brown

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday May 21st 2017
1.076
1.019
7.6%
47.5
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 49.2%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 9.8%
5.50 oz Flaked Oats5.5 oz Flaked Oats 33 2.2 3.1%
4.50 oz American - Caramel / Crystal 60L4.5 oz Caramel / Crystal 60L 34 60 2.5%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.1%
3 lb Pumpkin3 lb Pumpkin - (late boil kettle addition) 18 3 26.9%
0.60 lb Toasted pecans 0.6 lb Toasted pecans 6 3 5.4%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Northern Brewer0.66 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.45 33.3%
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 12.54 33.3%
0.66 oz Mount Hood0.66 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 9.49 33.3%
1.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Wirflock Fining Boil 10 min.
1 tsp Cinnamon Spice Boil --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.91 15.6  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.24 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Toasted pecan and pumpkin brown" American Brown Ale beer recipe by Trekker23. All Grain, ABV 7.55%, IBU 47.47, SRM 19.79, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Pumpkin, Toasted pecans ) Hops: (Northern Brewer, East Kent Goldings, Mount Hood) Other: (Wirflock , Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 20:45 UTC