Toasted pecan and pumpkin brown
253 calories
26 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.66 oz |
Northern Brewer0.66 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
25.45 |
33.3% |
0.66 oz |
East Kent Goldings0.66 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
12.54 |
33.3% |
0.66 oz |
Mount Hood0.66 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
20 min |
9.49 |
33.3% |
1.98 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Wirflock
|
|
Fining |
Boil |
10 min. |
1 tsp |
Cinnamon
|
|
Spice |
Boil |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.91 |
15.6
|
Mash volume with grains
|
4.8 |
19.2
|
Grain absorption losses
|
-1.4 |
-5.6
|
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt)
|
2.24 |
8.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.07 g | 20.3 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
6.15
|
24.6
|
Equipment Profile Used: |
System Default |
"Toasted pecan and pumpkin brown" American Brown Ale beer recipe by Trekker23. All Grain, ABV 7.55%, IBU 47.47, SRM 19.79, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Pumpkin, Toasted pecans ) Hops: (Northern Brewer, East Kent Goldings, Mount Hood) Other: (Wirflock , Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-29 20:45 UTC