Beloeil Maple - Beer Recipe - Brewer's Friend

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Beloeil Maple

139 calories 11.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday May 21st 2017
1.043
1.006
4.9%
26.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 57.1%
54 oz Maple Syrup54 oz Maple Syrup 30 35 42.9%
7.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.1 Boil 60 min 12.61 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.1 Boil 30 min 9.69 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.1 Boil 10 min 4.57 33.3%
3 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Beloeil Maple" American Light Lager beer recipe by Audran Guerard. All Grain, ABV 4.88%, IBU 26.87, SRM 12.78, Fermentables: (Pale 2-Row, Maple Syrup) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 21:39 UTC