| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 54 oz | Blackberry | 3.6 | 0 | 34.9% | |
| 3.30 lb | Liquid Malt Extract - Wheat | 35 | 3 | 34.1% | |
| 2.50 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 25.8% | |
| 8 oz | German - Acidulated Malt | 27 | 3.4 | 5.2% | |
| 9.67 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 3.7 | Boil | 40 min | 7.92 | 76.9% | |
| 0.30 oz | Northern Brewer | Pellet | 4.9 | Boil | 40 min | 3.15 | 23.1% | |
| 1.30 oz / $ 0.00 | ||||||||
| White Labs - Berliner Weisse Blend WLP630 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1 gal | Temperature | -- | 148 °F | 60 min | |
| 1 gal | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.74 g | 27 qt) | 2.2 | 8.8 |
| Mash volume with grains (equipment estimates 6.74 g | 27 qt) | 2.24 | 8.9 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.87 | 3.5 |
| Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.2 | 8.8 |
| Equipment Profile Used: | System Default | |
