Help/Slip IPA (PJAZ Edition) - Beer Recipe - Brewer's Friend

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Help/Slip IPA (PJAZ Edition)

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Crooked Craft
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
URL: http://www.tippyhomebrewers.org/comp_2017/
Created: Sunday May 21st 2017
1.065
1.016
6.5%
26.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 67.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25.3%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 5.3%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.4 5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 0 min 30%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 15%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

First Place American IPA TippyBrew 2017 Comp. (table 6)

Chill to 180 before steeping flameout (0min) hops for 30 min. Chill to pitching temp.
Dry hop approx 40-48 hrs into fermentation as soon as krausen begins to drop.



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  • Last Updated: 2017-05-21 20:31 UTC