Fresh Hop Ale - Beer Recipe - Brewer's Friend

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Fresh Hop Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 21st 2017
1.052
1.012
5.3%
50.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Simpsons Finest Pale Ale Maris Otter4.9 kg Simpsons Finest Pale Ale Maris Otter 36 2.5 90.7%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 3.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.7%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6 Boil 60 min 7.53 6.7%
10 g Nugget10 g Nugget Hops Pellet 15 Boil 50 min 17.91 6.7%
20 g Nugget20 g Nugget Hops Pellet 15 Boil 17 min 20.44 13.3%
25 g Nugget25 g Nugget Hops Pellet 15 Whirlpool at 79 °C 20 min 4.46 16.7%
40 g Chinook40 g Chinook Hops Pellet 12.8 Dry Hop 7 days 26.7%
20 g Simcoe20 g Simcoe Hops Pellet 15 Dry Hop 7 days 13.3%
25 g Nugget25 g Nugget Hops Pellet 15 Dry Hop 7 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 18 16 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Fresh Hop Ale" American Pale Ale beer recipe by Brewer #60208. All Grain, ABV 5.28%, IBU 50.34, SRM 9.99, Fermentables: (Simpsons Finest Pale Ale Maris Otter, Aromatic Malt, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Bramling Cross, Nugget, Chinook, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 19:08 UTC