Broken Pieces IPA - Beer Recipe - Brewer's Friend

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Broken Pieces IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday May 21st 2017
1.070
1.014
7.3%
80.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.35 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.41 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.19 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.26 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.41 9.7  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.7
Equipment Profile Used: System Default
"Broken Pieces IPA" American IPA beer recipe by BornAg. Extract, ABV 7.29%, IBU 80.23, SRM 12.4, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Mosaic)
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  • Last Updated: 2017-06-03 18:07 UTC