Munich IPA - Beer Recipe - Brewer's Friend

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Munich IPA

5610 calories 619.8 g 20 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 5610 calories (Per 20qt)
Carbs: 619.8 g (Per 20qt)
Created: Sunday May 21st 2017
1.032
1.009
3.0%
64.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Munich Light6 lb Munich Light 34 10 82.8%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 6.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 60 min 64.7 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 33.3%
1 oz Buzz Bullets1 oz Buzz Bullets Hops Pellet 9.8 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp CaCl Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
predicted pH=5.28
Actual pH=
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.74 34.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Munich IPA" Specialty IPA: Brown IPA beer recipe by Craft Solutions. BIAB, ABV 3.01%, IBU 64.7, SRM 24.49, Fermentables: (Munich Light, Carafa I, Caramel / Crystal 80L, Coffee Malt) Hops: (Ekuanot, Cascade, Buzz Bullets) Other: (Campden, Gypsum, CaCl)
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  • Last Updated: 2018-07-15 21:14 UTC