Summer Saison-West Coast Stylee - Beer Recipe - Brewer's Friend

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Summer Saison-West Coast Stylee

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J and Paul
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday May 21st 2017
1.060
1.018
5.5%
23.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 84.2%
3 lb American - Wheat3 lb Wheat 38 1.8 6.3%
2 lb American - Vienna2 lb Vienna 35 4 4.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 1.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 4.2%
47.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 23.44 43.8%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 4 Aroma 0 min 0 18.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
16 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1674 B cells required
566
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
15g Gypsum
18g CaCl2
6g Baking Soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.63 gal (106.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.63 gal (58.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.81 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 8.7 gal (34.81 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.5 qt/lb 17.06 68.3  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume (equipment estimates 15.35 g | 61.4 qt) 16.73 66.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 26.63 g | 106.5 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 33.79 135.2
Equipment Profile Used: System Default
"Summer Saison-West Coast Stylee" Saison beer recipe by J and Paul. All Grain, ABV 5.5%, IBU 23.44, SRM 4.41, Fermentables: (Pilsner, Wheat, Vienna, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Citra)
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  • Last Updated: 2017-05-23 19:28 UTC