Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
3 lb | German - Vienna | 37 | 4 | 37.5% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 6.3% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 6.3% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 60.88 | 20% | |
2 oz | Citra | Pellet | 11 | Boil | 1 min | 3.85 | 40% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | -- | |
2 tsp | Gypsum | Water Agt | Mash | -- | |
1 tsp | Lactic Acid | Water Agt | Mash | -- | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 158 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.36 g | 33.5 qt) | 8.25 | 33 |
Mash volume with grains (equipment estimates 9 g | 36 qt) | 8.89 | 35.6 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |