reina urraca II - Beer Recipe - Brewer's Friend

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reina urraca II

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: viriato77
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 21st 2017
1.062
1.013
6.5%
22.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g German - Bohemian Pilsner2700 g Bohemian Pilsner 38 1.9 60%
1,200 g German - Pale Ale1200 g Pale Ale 39 2.3 26.7%
200 g Belgian - Special B200 g Special B 34 115 4.4%
200 g German - CaraMunich III200 g CaraMunich III 34 57 4.4%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 6.9 Boil 75 min 22.48 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g fresas Other Secondary 30 days
500 g frambuesas Other Secondary 30 days
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 1.8g/l       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Sparge -- 68 °C 60 min
15 L Fly Sparge -- 75 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.1 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 55.4  
Equipment Profile Used: System Default
"reina urraca II" Flanders Red Ale beer recipe by viriato77. All Grain, ABV 6.47%, IBU 22.48, SRM 12.54, Fermentables: (Bohemian Pilsner, Pale Ale, Special B, CaraMunich III, Wheat Malt) Hops: (Summit) Other: (fresas, frambuesas)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 21:07 UTC