Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday May 21st 2017
1.082
1.022
7.9%
76.8
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 lb American - Pale 2-Row3.64 lb Pale 2-Row 37 1.8 65%
11.20 oz American - Vienna11.2 oz Vienna 35 4 12.5%
11.20 oz American - Caramel / Crystal 20L11.2 oz Caramel / Crystal 20L 35 20 12.5%
4.48 oz American - White Wheat4.48 oz White Wheat 40 2.8 5%
4.48 oz Canadian - Honey Malt4.48 oz Honey Malt 37 25 5%
89.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Columbus0.14 oz Columbus Hops Pellet 13.6 Boil 60 min 20.82 3.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 8.5 Boil 40 min 16.31 5%
0.14 oz Citra0.14 oz Citra Hops Pellet 12 Boil 30 min 14.12 3.5%
0.08 oz Simcoe0.08 oz Simcoe Hops Pellet 11.9 Boil 15 min 5.16 2%
0.14 oz Amarillo0.14 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.53 3.5%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 5.6 Boil 15 min 5.47 4.5%
0.17 oz Citra0.17 oz Citra Hops Pellet 12 Boil 5 min 4.45 4.3%
0.15 oz Citra0.15 oz Citra Hops Pellet 12 Boil 5 min 3.92 3.8%
0.70 oz Citra0.7 oz Citra Hops Pellet 12 Dry Hop 14 days 17.5%
0.70 oz Citra0.7 oz Citra Hops Pellet 12 Dry Hop 14 days 17.5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 5.6 Dry Hop 7 days 17.5%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 each Whole Orange Zest Other Boil 5 min.
1.40 each Whole Orange Peel Other Secondary 14 days
4.20 oz Guava Goddess (Drink) Flavor Secondary 14 days
0.30 oz Gypsum Water Agt Mash 1 hr.
0.03 oz Table Salt Water Agt Mash 1 hr.
0.01 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1.12 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 17 50 350 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 165 °F 152 °F 60 min
2.2 gal Batch Sparge 170 °F 170 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.45 9.8  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.75 g | 7 qt) 1.8 7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.8 g | 7.2 qt) 1.75 7  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Jet'sBrewHouse. All Grain, ABV 7.9%, IBU 76.78, SRM 10.75, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, White Wheat, Honey Malt) Hops: (Columbus, Centennial, Citra, Simcoe, Amarillo, Cascade) Other: (Whole Orange Zest, Whole Orange Peel, Guava Goddess (Drink), Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-03-18 16:06 UTC