reina urraca - Beer Recipe - Brewer's Friend

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reina urraca

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: viriato77
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 21st 2017
1.063
1.011
6.9%
26.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g American - Vienna2800 g Vienna 35 4 58.3%
1,300 g German - Pale Ale1300 g Pale Ale 39 2.3 27.1%
250 g Belgian - Special B250 g Special B 34 115 5.2%
250 g German - CaraMunich III250 g CaraMunich III 34 57 5.2%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 75 min 26.42 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g franbuesa Other Secondary 30 days
500 g fresa Other Secondary 30 days
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: azucar       Amount: 2g/l       CO2 Level: 2.3 Volumes
 
Target Water Profile
suave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Sparge -- 65 °C 60 min
15 L Fly Sparge -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 34.2  
Equipment Profile Used: System Default
"reina urraca" Flanders Red Ale beer recipe by viriato77. All Grain, ABV 6.85%, IBU 26.42, SRM 15.38, Fermentables: (Vienna, Pale Ale, Special B, CaraMunich III, Pale Wheat) Hops: (Cascade) Other: (franbuesa, fresa)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 15:19 UTC